• About the Show
• Episodes
• The Host
• Featured Recipes
• G. Garvin Q & A
Alaskan Halibut Apple Cobbler Arugula Salad Asian Style Filet Assorted Berry Delight Avocado Burger Baby Back Ribs Bacon Burgers Bacon Wrapped Scallops Baked Beans Balsamic Vinaigrette Banana Fritter Barbeque Sauce Bartlett Pear Salad Bay Shrimp Salad BBQ Sauce Beef Stew Beef Stir-fry Big Ds Steak Biscuits Black Eyed Pea Soup Blackened Chicken Blackened Veal Chops Bourbon BBQ Wings Bourbon Sauce Bourbon Wings Bowtie Pasta & Chicken Buttermilk Waffles Calamari and Shrimp Calamari Sauce Catfish Celery Root Puree Champagne Cocktail Cheddar Grits Cheese Polenta Cherry Tomato Salad Cherry Tomato Sauce Chicken Marsala Chicken Pasta Chicken Pillard Chicken Sate Chicken Stew Chicken w/ Brown Rice Chinese Chicken Salad Chocolate Cake Chocolate Mousse Citrus Vinaigrette Clam Sauce Coconut Rice & Beans Coconut Shrimp Collard Greens Corn Bread Potatoes Cornbread Mashed Cornish Hen Crab Bisque Crab Cigars Curried Coconut Soup Curried Lamb Curry Chicken Eggs Benedict Fennel Sauce Fettuccini w/Shrimp Filet Mignon Foie Gras French Toast Fried Chicken Fried Dover Sole Fried Leeks Fried Plantains Fried Rice Fried Tilapia G Steak G’s Surf and Turf Garlic Basil Chicken Goat Cheese Potatoes Goat Cheese Spread Goat Chese Ravioli Green Beans Grilled Filet Mignon Grilled Lamb Grilled Mahi Mahi Grilled Salmon Grilled Shrimp Grits Grouper & Potatoes Gumbo Holiday Cabbage Holiday Cornish Hen Honey Fried Chicken Israeli Couscous Jalapeno Crab Dip Jambalaya Jerk Lobster-Snapper Jerk Seasoning Lamb Stew Lamb Stroganoff Lamb w/ Beet Potatoes Lamb/Port Reduction Lemonade Lobster & Mango Salad Lobster Avocado Macaroni and Cheese Maine Lobster Maine Lobster Sauce Mango Salsa Manila Clams Martini Maryland Crab Cakes Maryland Crab Topping Meat Lovers Stew Meatballs Meatloaf Miso Dressing Mixed Greens Morel Mushroom Sauce Mozzarella Salad Mushroom Sauce Mushroom/Goat Topping NY Pepper Steak Oxtail Stew Oxtails Paella Parmesan Risotto Penne Regate Pistachio Halibut Plum Tomato Sauce Polenta Ponzu Sauce Porterhouse Steaks Pot Pie Pot Roast Prime Rib Prosciutto Burgers Quesadilla Rack of Lamb Red Pepper Puree Red Snapper Rib Ravioli Rice Bake Rice Cake Rice Pudding Ricotta and Spinach Roast Beef Sandwich Roasted Duck Saffron Risotto Salad w/ Lamb Salad w/ Tuna Salmon Salmon w/ Vegetables Sauce /Veal Piccata Sauce/Chicken Ravioli Sautéed Pork Medallio Sauteed Red Snapper Sautéed Salmon Sauteed Spinach Sauteed Stripped Bass Scallops Seafood Pasta Seafood Ravioli Seafood Salad Seafood Stew Seared Peppermint Tuna Seared Scallops Shitake Chick. Ravioli Short Ribs Short Ribs & Potatoes Shrimp & Beef Skewers Shrimp Bisque Shrimp Skewers Sliced Fennel Sauce Smoked Salmon Smothered Pork Chops Snapper & Eggs Soul Food Seasoning Soy Ginger Ponzu Sauce Spaghetti Spaghetti Sauce Spicy Chicken Spicy Peanut Sauce Spinach /Veal Piccata Spinach Ragu Steak au Poivre Stewed Chicken & Rice Stewed Tomatoes String Beans Stuffed Chop Stuffed Pork Chop Stuffed Shrimp Sweet Basil Gnocchi Tacos Tomato & Basil Sauce Tomato Salad Touchdown Brownies Trifle Cake Trout w/ Polenta Tuna and Crab Salad Tuna Salad Tuna Tartare Tuna Tataki Tuna/Crab Sandwich Turkey Chops Veal Chops Veal Piccata Veal Salad Vinaigrette/Veal Salad Walnut Salad Wht Bean Spinach Ragu Wild Rice Yam Casserole Yam Sauce Yellow Pepper Puree

Blackened Veal Chops

Episode 15 : Keeping it Veal

Ingredients

1/3 cup olive oil
3 tablespoons blackening spice
2 veal chops
3 morel mushrooms

Procedure

1. Add olive oil to griddle and place over high heat

2. Season veal chops on both sides with blackening spice

3. Pat seasonings in with hands to seal in flavor

4. Place chops on griddle; cook until both sides are browned

5. Remove from pan then set aside

6. Slice morel mushrooms in half then place on griddle; flip so that both sides are cooked then remove and set aside